Touch POS, table reservations, multilingual AI phone ordering, kitchen display, delivery tracking and country-specific e-invoicing — one platform, zero commission, no contracts.
This is a fully working demo restaurant wired to the AADE sandbox and a test card terminal — issue e-invoices, take card payments and settle tables exactly like the real thing, with zero real money and zero risk. Tap a card to open that screen, already signed in.
Each module below replaces a separate vendor most restaurants pay for today.
Tablet-first POS with modifier groups, split billing, barcode scanning, returns, cash-drawer shifts and daily Z-reports. Replaces Toast, Square for Restaurants, Lightspeed.
Customers book a table from your link. Floor map, deposits, no-show flags, automatic confirmations — and they can pre-order their meal so the kitchen has it ready on arrival. Replaces OpenTable, Resy and TheFork (and the per-cover commission).
AI answers your phone in 30+ languages, takes orders or reservations, sends them straight to the kitchen. Replaces a hostess line. Pay per call, full transcripts in your dashboard.
Tickets appear the second they're placed — POS, online, or phone-AI. Course-by-course: mark each line ready as it finishes and the floor chimes the moment the salad is done. A dedicated Πάσο (pass/expo) view shows ready items by table for the runner to mark served and print a pickup slip, and waiters and the kitchen can message each other per order ("fire the mains", "table running late"). Ticket aging, no paper.
Your own branded online shop for delivery and takeaway — zero commission. Own-fleet dispatch with a driver app, live GPS tracking, customer notifications, tip handling and per-shift cash reports. Optional ingestion from Wolt / e-food on the roadmap.
Full AADE Πάροχος (Parochos) e-invoicing for Greek restaurants — sales sign with the EFT-POS interlock and land an AADE ΜΑΡΚ in seconds. When a customer loses their receipt, one tap reissues a legally-compliant copy (marked ΑΝΤΙΓΡΑΦΟ) via email, SMS or thermal reprint — same ΜΑΡΚ, full audit trail. Δελτίο Παραγγελίας order slips, Πιστωτικό credit-memo cancellation, and per-staff fiscal mode all built in. Direct myDATA fallback included.
No tiered paywalls on the basics. The whole restaurant toolkit comes with your subscription.
Guests scan a table QR (or tap an NFC sticker) to browse the photo menu and order from their phone — straight to the kitchen. Premium photo-card or chalkboard in-store layouts.
Multiple separate bills (παρέες) on one table — each ordered, paid and fiscalized independently. Split by item or by guest, top up to a minimum consumption per area.
A mobile floor for waiters: take orders tableside, send to the kitchen, take payment. Keeps working with no signal — orders queue and flush automatically on reconnect.
Loyalty points, coupon codes, per-customer discounts and store credit / account balance — all stack at checkout and post to the customer's account.
Real-time stock with recipe/ingredient deduction, low-stock alerts, purchase orders, supplier price lists and an AI smart-restock assistant.
Per-customer price lists, accounts-receivable balances, on-account orders, prepaid private stock and ΑΦΜ-driven business invoicing for wholesale buyers.
Set a daily availability cap per dish (specials of the day). It counts down with each order, shows “N left”, and blocks the dish the moment it sells out — on every channel.
Sales, shift and product reports, customer-order history, and an AI business assistant that surfaces demand forecasts and what needs attention each day.
A PIN-gated manager page right on the waiter tablet: blind cash counts per drawer, per-waiter money with tips, treats and voids, close any shift, then take the day's Z — and print it all on the thermal printer. Multiple Z periods per day; a new shift reopens the day automatically.
Tap to Pay on the waiter's phone or a connected EFT-POS terminal — the receipt and the card charge stay legally linked. Pay-later card collections for deliveries, tips on top, and every charge lands on the right drawer.
Full floor? Add walk-ins to a waitlist with an ETA estimated from your real table times. One tap texts guests when their table is ready and seats them straight from the floor map.
Per-waiter treat (κέρασμα) caps with manager-PIN override, a reason logged for every void and comp, drawer variance on every shift close — plus an optional AI evaluation that scores each shift against the team average.
A full-screen presentation for a screen or tablet by your door: venue photos, short clips and your best dishes rotate with your branding; passers-by tap to browse the live menu — sold-out aware — and scan a QR to book a table. Curate the slides in minutes, no design tools.
A reception tablet where walk-ins browse your services as tiles or ask the AI receptionist for a table or a slot. The booking finishes on the guest's own phone via QR, NFC or SMS deep link — no login or payment on the tablet — and partner offerings earn you commission automatically.
Create your restaurant in 2 minutes. We auto-pick the restaurant layout and pre-load a sample menu you can edit.
Upload via CSV, paste from a PDF, or let our AI parse a photo of your printed menu. Modifier groups and prices get structured automatically.
Open the POS on any tablet. Print to a kitchen printer via cloud relay. Optionally route your phone line to the AI voice agent the same day.
Most restaurants pay for a POS, a reservations platform, a delivery app and an e-invoicing tool — separately. LinkandBook is one subscription instead of four.
| Capability | LinkandBook | Toast | OpenTable | Square for Restaurants |
|---|---|---|---|---|
| Touch POS | ✓ | ✓ | ✗ | ✓ |
| Table reservations | ✓ | ✓ | ✓ (per cover) | ✗ |
| AI voice phone ordering | ✓ 30+ languages | ✗ | ✗ | ✗ |
| Kitchen display (KDS) | ✓ | ✓ | ✗ | ✓ |
| Pass / expo station (Πάσο) | ✓ | ✗ | ✗ | ✗ |
| QR / NFC table ordering | ✓ | ✗ | ✗ | ✓ |
| Delivery dispatch (own fleet) | ✓ | ✓ (US only) | ✗ | ✗ |
| Country-specific e-invoicing | ✓ (Greek myDATA, +more) | ✗ | ✗ | ✗ |
| Multilingual UI & voice | 30+ languages | EN only | ~10 languages | EN/ES/FR |
| Booking commission | 0% | 0% | $1/cover + sub | 0% |
| Hardware lock-in | None | Required | None | Recommended |
Comparisons reflect public information as of April 2026. Pricing and features may change.
Restaurants typically pay €39–69 / month per location for the full restaurant bundle. Voice AI and SMS are pay-as-you-use on top, billed transparently per minute / per message at our cost + a small markup. Hardware (printers, tablets) is your choice — we don't lock you in. Local taxes and country-specific compliance modules (e.g. Greek myDATA) included where required.
30+ languages out of the box, including English, Greek, Spanish, Italian, French, German, Portuguese, Turkish, Arabic and Mandarin. The agent uses Google's Gemini Live model with menu-aware fine-tuning. It takes orders, confirms addresses, and pushes the order straight to the kitchen display. Full call transcripts and tokens are billed transparently per call.
Yes where local rules require it. Greek myDATA (AADE) is fully integrated today — every POS sale syncs automatically, with B2C and B2B receipt support, ATCUD, and corrections. Other countries' e-invoicing modules (Italy SDI, Spain TicketBAI, Hungary NAV, etc.) are on the roadmap and can be prioritized for early customers.
Yes. The kitchen marks each item ready course-by-course; a dedicated Πάσο (pass/expo) view shows ready items grouped by table for the runner to mark served and print a pickup slip; and waiters and the kitchen can message each other per order (‘fire the mains’, ‘table running late’) with a badge on the order. Reservations can carry a pre-order, and one table can hold several separate party bills.
No. The POS runs on any tablet (Android or iPad), the kitchen display runs in any browser, and the printers are your standard ESC/POS receipt and kitchen printers via our cloud-print relay. You can keep what you already own.
It's metered per answered minute. Voice calls cost roughly €0.05–€0.10 per minute (model + telephony + small markup), depending on the language and country. A typical restaurant call is 60–120 seconds. You can cap monthly spend so it never surprises you.
Yes — that's the point of the dispatch module. You get a driver mobile app, live GPS tracking, customer notifications, tip handling, and a per-shift cash report. No marketplace cut, no commission on orders that come from your own customers.
We can usually import a CSV of your products, modifiers, and customer database from any POS. Bring your own hardware. Most restaurants are running in parallel within a week and switched over within a month.
Yes — free to start, no credit card required. You only pay when your usage exceeds the free tier or when you opt into the metered voice AI.
Servers are EU-based by default; regional hosting is available on request. Your tenant data is isolated per restaurant (one database schema per business). We don't sell or share data with third parties.
Same engine, tailored layout and terminology for each. Run several under one account if you do more than one thing.